Derby odds less than 40-1

[MonmouthGuy]

Several folks on this board who publicly have used the TG numbers for big scores on the Derby more recently than 2002. Super Saver and Big Brown years come to mind.  Keyed BB over the 6 horses that had run \"0\" in tris and supers and got very overlaid odds on EB, DOC and TOE.  Still can\'t believe TOE coming off his top in winning the Wood was 43-1 while his stablemate Big Truck whose top was a \"7\" was half the odds.  TG had the Wood much faster than Rags or Beyer.

[magicnight]

The way I read it, the BS part was that you had any.

[Edgorman]

Just saw Pizzalove, in frustration, throw a stack of sheets in the air.  JB said \"If any of those sheets hit the floor yer outta here\"!!!  Good call by JB.

[pizzalove]

The sheets all landed in the trash can.

[Flighted Iron]

So what do like on your pizza, kid? Love pepperoni and sausage. BUt i am currently on a diet so I have cut back

Pep and sausage? really? you call yourself pizzalove? those are basically default toppings. tantamount to not knowing what kind of sandwich to make and
giving in to PB&J. Fwiw, try bacon, onion and jalapeno. slightly xtra sauce
and fairly light on the fresh mozzarella. Now the most important thing: don\'t eat the pizza right away. take it home and fridge it for a day. When you\'re ready to eat pre-heat the oven( for heavens sake don\'t EVEN think microwave) to
275 and heat until cheese is fairly hot. This WILL rock your world!!

[richiebee]

Lee\'s Tavern, Staten Island, Broccoli, Sausage, Garlic somehow all balanced on a
matzoh - thin crust.

One summer, what, 20 years ago, I went by Lee\'s for a bar pie and a glass of beer
at about noon. Noticed that the street near Lee\'s was lined with garbage trucks.
Once inside I found a large group of New York\'s Strongest, likely already into a
couple of hours worth of Budweiser; some of the fellas were paired up, slow
dancing to the Sinatra tunes on the jukebox.

Tried so hard to avoid this thread, which to me was a thread about nothing, but
once it turned to a thread about pizza, I couldn\'t resist.

Preakness undercard looks tough, a bunch of unfamiliar mid - Atlantic horses, a
couple of RudyRods, and of course the entire Lukas barn. The only clue I have is
that there is a runner in the Dixie who spots all weight and looks to lose a lot
of ground... an absolute Thoro -toss.

(Just joking. Best of luck, Jimmy C.)

[pizzalove]

Had a delish pizza last night.  My wife and granddaughter tried this small out of the way place that was exactly what people said it was.  We will be back.  The bacon, onion, and jalapeno does sound fantastic and I will give that a try.

For great pizza there is a couple of places in Green Bay I really enjoy but that is an hour drive.  I moved about 30 miles from where I grew up.  One bad thing about this area is the pizza.  Nothing at all spectacular.  The place I ate last night will probably become our number 1.  Had a nice house built here 11 years ago and never even thought about how I would miss our home pizzarias.

[catcapper]

Iron,

There are a few posters on this board upon whose every word I hang like grapes in the August sun, but none have opened a door to the likes of such delicious possibilites as jalepenos on my pizza! For years and years, bacon and onion has been my choice of delight, but the thought of adding jalapenos is dizzying to me. I luv jalepenos.
Kitten is a hot mess just thinking about it......I've got to make a phone call...


[MonmouthGuy]

Richie.  If you get down to the Snore by the Shore this summer, you should stop by Nunzio\'s in Long Branch, around 5 minutes from MP.  Old school, outer boroughs type family owned pizzeria---no slices. As good as any and I have been to all of the Staten Island, E harlem and Brooklyn places.  A lot of track folks (Derrick Ryan, etc) spend time there.  Say hello to Lou and Snookie.